Aperol seems to be the top-order liqueur for the season, Amber Dias finds out why.
The gram – or any social media platform for that matter – is currently overloaded with pictures of celebrities, influencers, vacationers of all kinds, and the people-next-door posing with a glass of a fizzy, orange concoction and expressions that radiate bliss. If you’ve been wondering what they’re drinking, it’s probably an Aperol Spritz.
A Liqueur In The Making
Aperol Spritz is perhaps the most famous drink made with Aperol, but the liqueur itself has become quite the crowd-pleaser. It was first crafted in Padua, Italy, in 1919 by the Barbieri brothers, Luigi and Silvio. It was the result of seven years of experimenting in their father’s distillery, macerating sour orange peels, gentian root, rhubarb, and spices. The name ‘Aperol’ is derived from the French word “Apéro” – which means “aperitif” – a fitting name, as it was crafted to be sipped before a meal and stimulate the appetite. It was once only found in taverns and bars in Italy, but its popularity and presence have soared over the last two decades, winning the favour of not just Italians but the world.
A Taste Apart
Aperol has a distinct flavour profile – a harmonious blend of sweet and bitter, achieved through a secret recipe that includes bitter and sweet oranges, rhubarb, gentian, cinchona, and various herbs and roots. The result is a vibrant, zesty, and slightly herbal flavour that is both refreshing and complex. It has a low alcohol content of 11%, making it a lighter choice for those looking to enjoy a drink without the heaviness of stronger spirits.
The ‘It’ Drink
The most famous and beloved Aperol-based elixir is undoubtedly the Aperol Spritz. This cocktail has become a symbol of Italian aperitivo culture and a staple of summer drinking. Light, bubbly, and perfectly balanced, it is simple to make yet incredibly satisfying, perfect for sipping on at a party, at home or just relaxing with friends and taking in the moment.
To whip it up, all you need to do is add ice to a wine or balloon glass – or any glass if you’re not picky. Add three parts Prosecco, two parts Aperol and top with soda. Give it a gentle stir and garnish with a slice of orange. And voila, your glass of tangy goodness is ready to enjoy.
‘Tis The Season
It’s vibrant hue, refreshing taste and versatility have earned Aperol its place in the sun. If you haven’t tried it yet, jump on the wagon and give it a try. And if a spritz is not your thing, try a different cocktail or experiment with something new, there’s more than one way to enjoy this liqueur.
Aperol Cocktails To Try
Aperol Negroni
Aperol Sour
Paper Plane
Naked & Famous
Division Bell
Boathouse Punch
The Retropolitan
Food For Thought
Every drink needs some delicious bites to pair with. Aperol is a bitter spirit, hence it pairs best with creamy, salty foods that will take the edge off. Whether you are sipping on an Aperol Spritz, Negroni or Sour, here are a few ideas to try…
Crostini: Crispy slices of bread with just about any topping you can imagine.
Polpette: Miniature meatballs served with a delicious tomato sauce.
Arancini: Fried risotto balls with delicious fillings.
Meat & Cheese Plate: An arrangement of cured meats and cheeses.
