Amber Dias chats with Chef Vanshika Puri, Founder, The French Affair, about finding a middle ground between quintessential French desserts and Indian flavours.
Category: Food
If you’re a food lover on the hunt for your next delicious adventure, these new dining trends will take your taste buds on a whirlwind journey!
Fans of authentic and innovative Maharashtrian cuisine will probably be familiar with the restobar Diva Maharashtracha in Mumbai and its effervescent Founders - Suhas and Deepa Awchat
In a culinary twist that promises to satisfy both sandwich and salad cravings, a new food trend is emerging: the sandwich salad.
Michel Guérard, the renowned chef who revolutionized haute cuisine with his focus on healthier cooking, is no more
Last few days to enjoy Barbeque Nation’s “Hawaiian Seafood Festival” which ends on November 30, 2022.
This festival brings back to the table a classic: a flavour-filled, nutritious meal served in the famous stone pot bowl called a Dolsot.
The Lucknow-born chef is a Master chef India judge, an author and a restaurateur.
Hitesh Keswani, Founder & Director, Silver Beach Entertainment & Hospitality Pvt Ltd, cues us into Japanese food – the trending cuisine in Mumbai and other urban Indian cities.