Akshay Chavan, author of ‘The Wealth Networks’, offers a fresh perspective on Indian history by tracing the connections between people, places and prosperity, says Nichola Marie.
Grilled, steamed and infused with bold flavours, Chef A Shyamal Raj, Corporate Executive Chef at Ironhill India, treats Amber Dias to a delectable spread that celebrates the perfect balance of heat, texture and culinary finesse.
Chef, author and television personality Maria Goretti opens up about her unexpected path into the culinary world, and the joy of bringing people together through food.
As Chairman & Managing Director of Venkateshwara Cooperative Power & Agro Processing Ltd, Dr Shivajirao Dole has built a thriving agro-cooperative movement that empowers farmers
With their balanced flavours, aromatic profiles, and endless versatility, tea-based cocktails are proving that the humble brew has a place well beyond the breakfast table, says Amber Dias.