Gluten-free dining has gone from a niche need to a regular part of eating out. Amber Dias takes a peek at what’s driving this shift and how chefs are making it work.
The season’s most exciting collections see fashion’s biggest houses in a playful, experimental mood — think bold textures, unexpected silhouettes, and a confident mix of heritage and modern edge.
Kimi Jain, Co-Founder, Head Brand Experience, Kimirica, breaks down why emotional sustainability is shaping a more mindful, meaningful future for beauty.