From foundations to blush and lipstick, true inclusivity is about the nuances of Indian skin and creating products that work with it, writes Zainab Shaikh, Founder, Luxiora Cosmetics.
Vedant Newatia, Founder and Head Chef at Atelier V, Indore, introduces Amber Dias to three recipes that put a fresh spin on familiar flavours, from savoury bites to something sweet.
From Mumbai to New York, Chef Aarthi Sampath, Head Chef and Founder of Drāvida, has reimagined South Asian cuisine through a restaurant that celebrates the flavours, stories and journeys
Mezcal has a certain pull. It can be smoky and earthy one minute, bright, fruity or mineral the next, with enough personality to make even a familiar cocktail feel like something new.
High humidity doesn’t always translate to healthy skin. Dr Blossom Kochhar, Pioneer in Aromatherapy, Skincare Expert and Chairperson, Blossom Kochhar Group of Companies, explains why understanding the difference between humidity and hydration