Last few days to enjoy Barbeque Nation’s “Hawaiian Seafood Festival” which ends on November 30, 2022.
Category: Food
This festival brings back to the table a classic: a flavour-filled, nutritious meal served in the famous stone pot bowl called a Dolsot.
The Lucknow-born chef is a Master chef India judge, an author and a restaurateur.
Hitesh Keswani, Founder & Director, Silver Beach Entertainment & Hospitality Pvt Ltd, cues us into Japanese food – the trending cuisine in Mumbai and other urban Indian cities.