From saffron and truffle to caviar and edible gold, these indulgent ingredients turn meals into moments. Amber Dias takes a closer look at why they are such a hit.
Category: Food
Sahaj Chopra, Co-Founder & Director, Fat Tiger, deconstructs how momos have taken over the heart of urban food scenes.
Ever have one of those days when you forget you’re supposed to be an adult and all you want is a plate of slurpy Maggi, a slice of cheesy toast, or Parle-G biscuits dunked in a steaming cup of chai?
Chef Paul Noronha, Executive Chef, ITC Maratha, Mumbai, gives us a masterclass in artisanal breads from around the world.
Nisha Saxena explores the seasonal shift to fresher, lighter and more vibrant flavours.
Pulses, including lentils, beans, chickpeas, and peas, are nutritional powerhouses packed with plant-based protein, fibre, and essential vitamins like folate and iron.
Much like a great romance, the world of wine is all about balance, harmony, and a touch of indulgence.
Amber Dias chats with Chef Vanshika Puri, Founder, The French Affair, about finding a middle ground between quintessential French desserts and Indian flavours.
If you’re a food lover on the hunt for your next delicious adventure, these new dining trends will take your taste buds on a whirlwind journey!
