In the wake of the COVID-19 pandemic, the restaurant industry has experienced a dramatic transformation, with the rise of ghost kitchens and virtual dining reshaping how we think about food and dining experiences.
Whether sipped at a swanky rooftop bar, enjoyed during a casual beach outing, or crafted at home, cocktails bring a splash of fun and flavour to any occasion
Fans of authentic and innovative Maharashtrian cuisine will probably be familiar with the restobar Diva Maharashtracha in Mumbai and its effervescent Founders - Suhas and Deepa Awchat