This festival brings back to the table a classic: a flavour-filled, nutritious meal served in the famous stone pot bowl called a Dolsot. A dolsot essentially is a smaller-sized piece of stone cookware typically made of pagodite which Chinese artisans often make use of. Delicious dishes like bibimbap are both prepared and served in this cookware.
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Only at the time of presentation are all the ingredients mixed together in the dolsot, creating a cracking sound mimicking the mouthwatering delight of the guests! This piece of stone cookware is a great conductor of heat, allowing for the food to reach the guest crisp and sizzling, plus adding to that delectable smokey flavour!
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Whether you’d like to customise it with meat or vegetables is all your decision. The China Bistro Dolsot bowl typically serves two and is considered to be a great source of energy whilst providing a massive amount of immunity-boosting benefits.