This ice cream might help you beat the summer, but your wallet will also take a beating in the bargain!
The Japanese ice cream brand ‘Cellato’ has created the world’s most expensive ice cream.
A serving of the delicious flagship costs a staggering 873,400 Japanese yen, which is around Rs 5.2 lakh.
The ingredients include a rare white truffle grown in Alba, Italy, priced at 2 million Japanese yen (nearly $15,192) per kg, Parmigiano Reggiano and sake lees.
Cellato took 1.5 years in development to get the taste right. People who have tasted it attest to it being super rich in taste and texture.
“Robust fragrance of white truffle fills your mouth and nose, followed by complex and fruity tastes of Parmigiano Reggiano. Sake lees finishes off the glorious taste experience,” said Guinness.